A CREATIVE EVENT STUDIO

TASTE

It must be beautiful & delicious.
It must please the senses.

CRAFT

It must be made with skill & care.
It must be high quality.

SOUL

It must have meaning & purpose.
It must move you.

OUR STORY

Just like our innovative approach to events - our story is a unique one. Back in 2010, Juan Mirón and Kevin Ho ventured out from the restaurant world with the crazy idea of driving an old food truck around the streets of San Diego selling gourmet, farm-to-table cuisine. After a couple of years of sharing delicious street food with an amazing local following as MIHO Gastrotruck, Juan and Kevin realized their true calling was to create experiences that bring people together, to share good food and drink, and to celebrate the most special moments in life. Following that dream led them to the unexpected, but inevitable destination that is MIHO.

Since then, we’ve dedicated ourselves to mastering the art of gathering. We’re immensely proud of the thousands of events we’ve been a part of, the hundreds of thousands of miles traveled, and the countless friends we’ve made along the way. Eventually, we reached the place in our journey where we realized that in order to truly fulfill our mission and do the most impactful work, we must evolve into a creative design & event planning studio. We’re excited for you to embark on this adventure with us.

The Early Years

2008 — Juan and Kevin met at The Linkery restaurant, sharing dreams of merging food, drinks, and music.

2009 — La Mesita Sin Nombre was born, an underground supper club known for elaborate meals and craft beer pairings.

2010 — They transformed a 1984 food truck into MIHO Gastrotruck, bringing innovative street food to San Diego.

2012 — MIHO won Best Food Truck and launched a private catering business.

Honing Our Craft

2015 — MIHO created the Fork & Knife Menu and started family-style catering.

2016 — The Airstream joined the MIHO fleet to cater weddings in Palm Springs and Joshua Tree.

2017 — MIHO won Best Caterer for the first time.

2018 — MIHO moved into their headquarters in Kearny Mesa which is home to their offices, kitchen, warehouse and tasting room - which is aptly called La Mesita Sin Nombre.

Leading the Way

2021 — MIHO emerges from the COVID pandemic with a newfound passion and focus. In doing so, it evolves as a caterer and expands its services to also include creative design and planning.

2024 — With a clear vision for the future and alongside an incredible team, Kevin becomes the sole owner of MIHO.

MEET THE TEAM

MISSION STATEMENT

To create life's most enjoyable and meaningful experiences that bring people together.

catering team cheering

HOMI CODE

  • Nurture the whole self: mind, body, spirit

  • Be honest, bold, open-minded, respectful and caring.

  • Welcome vulnerability and diversity by cultivating authentic connections.

  • Be passionate about food, drink and service.

  • Embrace collaboration as the heart of our team.

  • Understand that profitability is essential to our collective goals.

INTERESTED IN JOINING THE TEAM?

We will guide and support you to achieve at the highest levels of your craft.

4696 Ruffner Street, Suite A | San Diego, CA 92111