This vibrant cauliflower and kale winter salad is both a satisfying meal and an elegant side dish—plus, it’s naturally vegan and gluten-free!

Celebrate the warmth of winter with fresh, seasonal ingredients and stories of sustainable farming that inspire every dish.

Clean eating sounds simple, but its rigid standards can lead to unintended harm—discover a more balanced and joyful way to nourish your body.

Wedding trends are getting more personal, unique, and wonderfully weirder by the day. Come see what some of the top trend-setting wedding planners have to say.

From Del Mar to Oceanside, we’re mapping out the best restaurants, coffee shops and eateries in North County San Diego.

Find out where the artists and museum curators go for their own artistic inspiration.

This fall, we’re proud to feature the local farms and purveyors that bring our menus to life. From the newest local Fox Point Farms to the vibrant seasonal produce from trusted growers, our dishes showcase the best of California’s harvest. Each bite reflects the dedication to sustainability and quality that we share with our partners.

Nestled in the scenic hills of Escondido, Bandy Canyon Ranch set the stage for a stunning wedding celebration that MIHO was honored to design and cater.

Here's to the MIHO alumni. Those who've put in time and have gone on to push boundaries in the food and beverage industry.