This fall, we’re proud to feature the local farms and purveyors that bring our menus to life. From the newest local Fox Point Farms to the vibrant seasonal produce from trusted growers, our dishes showcase the best of California’s harvest. Each bite reflects the dedication to sustainability and quality that we share with our partners.

Discover how childhood memories of fresh-picked tomatoes and daily gazpacho in Spain inspire our celebration of San Diego's vibrant summer produce at MIHO.

A seasonal review that highlights the impact bees play in our ecosystem and cuisine, local bread sources, what’s in season, and Chef Rocio’s spring inspiration. Plus, a few of our favorite recipes.

Explore our firsthand accounts of farm-to-table gatherings, local delights in San Diego neighborhoods, and an in-depth look at chicory varieties. Dive into the story behind Garcia Organic Farm's citrus "gold" and creamy avocados.