Enjoy a vibrant summer feast with Argentine-inspired dishes: chimichurri, grilled veggies, and achiote swordfish. It’s the perfect dinner menu and cooked exclusively outside!

Chef Rocío's irresistible Spanish Tortilla recipe is perfect for brunch or as a tapas appetizer. Bring the authentic flavors of Spain to your table!

Savor the bold flavors of Achiote-Citrus Swordfish with a smoky marinade of achiote paste, smoked paprika, and fresh citrus. Ideal for grilling and perfect for summer dinners!

Enjoy a vibrant Crispy Potato Salad with grilled fingerling potatoes, sweet Italian peppers, and tangy goat cheese. Perfect for summer BBQs or a refreshing side dish!

Enjoy summer’s best with our String Bean & Corn Salad—a blend of crisp string beans, sweet corn, and smoky grilled veggies. Tossed in tangy champagne vinaigrette, it’s a refreshing seasonal favorite!

Elevate your dishes with vibrant Chimichurri sauce—fresh herbs, garlic, and tangy vinegar combine for a zesty, versatile condiment.

We've gathered our favorite recipes from esteemed sources like New York Times Cooking, Bon Appétit, and the genius minds of home chefs we adore—Samin Nosrat, Alison Roman, Claire Saffitz, Molly Baz. These aren't just recipes; they're the heart and soul of our holiday celebrations, tried, tested, and adored.

We're sharing Chef Rocio's famous Thanksgiving roasted turkey - a three-day labor of love resulting in a crispy, flavorful delight. Elevate your holiday celebration with this delicious recipe.

Looking for the perfect margarita recipe? Here’s our classic margarita recipe that’s easy to make, along with five simple riffs you can make at home.