Summer Dinner Menu
Years ago, I dated a polo player from Argentina who learned to ride horses on his family farm. By his early twenties, he was traveling the world and playing polo professionally. Like many players, he split his year between countries and spent the summers playing in San Diego, where we met.
He and his teammates loved sharing their Argentinian culture. On the weekends, he hosted traditional Asados using quebracho wood and a parrilla. We ate bread, grilled meat, and chimichurri on the open polo fields.
Before the polo season ended, he and his teammates threw a party for the players and members. The grooms were in on it too. Days before the party, they drove east and bought a live lamb. I’ll spare the details and the drama. But they slaughtered, prepared, and buried the lamb, cooking it underground until it was time for the party. The turnout was huge. The lamb was enjoyed with bread and chimichurri, and some was made into guiso de cordero—stew. At one point in the party, another player asked if I wanted to taste one of the organs, offering a bite. His face beamed with pride while my stomach flopped.
The Argentine players found a sense of home and belonging by sharing the flavors of their country with the San Diego community. Hosting a meal goes beyond food. It’s about opening your home and sharing your life and culture with others.
Last week, Chef Rocio and I collaborated to do just that. Inspired by an Argentine Asado, Rocio created the perfect dinner menu for your next summer gathering. We invited a few friends over to my house and tested out these recipes. The menu is incredible and accommodates all dietaries (for those of you who don't eat lamb). And because no one wants to be in the kitchen in the summer, this meal is cooked on the grill—Argentine style!
Argentine-inspired Summer Dinner Menu
As summer invites us to bask in its warmth, there's no better way to celebrate than with a menu that captures the essence of outdoor dining and vibrant flavors. Inspired by the rich traditions of Argentine Asados, this summer feast brings together a medley of tastes and textures that will transport you to a sun-soaked polo field, no passport required. Here’s a look at our mouthwatering menu, perfect for sharing with friends and family.
Pecorino and Robiola Cheese with Sliced Apple
Start your meal with a delightful cheese platter featuring Pecorino and Robiola cheeses paired with crisp, juicy apple slices. The sharpness of the Pecorino and the creamy texture of the Robiola complement the freshness of the apples, creating a sophisticated yet simple appetizer.
Marcona Almonds & Castelvetrano Olives
Just because we love them, serve Marcona almonds and Castelvetrano olives. These Marcona almonds are renowned for their buttery flavor and delicate crunch, while Castelvetrano olives offer a sweet, mild taste that pairs beautifully with the cheeses and apples.
Fresh Bread
Elevate your bread game with a crusty baguette from Prager Bros. Buy two baguettes and rub with garlic before putting it on the grill. This simple yet flavorful addition is ideal for sopping up chimichurri or enjoying on its own. The warm, toasty bread with a hint of garlic is essential in an Argentine Asado
Chimichurri
No Argentine-inspired feast is complete without chimichurri. This vibrant green sauce made with fresh herbs, garlic, and tangy vinegar adds a burst of flavor to your meal. Drizzle it over grilled vegetables, meat, or bread for a zesty kick that captures the spirit of Argentine grilling.
Get the recipe here.
Grilled Squash, Corn & String Beans
For a fresh and colorful side, try grilling squash, corn, and string beans. The smoky char from the grill enhances the natural sweetness of the vegetables, making them a perfect accompaniment to the other dishes on your menu.
Get the recipe here.
Grilled Potato Salad with Peppers, Arugula & Goat Cheese
Add a touch of elegance to your summer table with a potato salad featuring arugula and goat cheese. The creamy, tangy goat cheese pairs beautifully with the peppery arugula and tender potatoes, creating a side dish that’s both hearty and refreshing.
Get the recipe here.
Achiote Spiced Citrus Swordfish
The bold, earthy flavors of achiote combined with the brightness of citrus make this swordfish a standout centerpiece.
Get the recipe here.
This menu not only celebrates the joys of summer dining but also invites you to share a taste of Argentine-inspired flavors with those you love. Whether you’re hosting a gathering or enjoying a quiet meal, these dishes are designed to make your summer dining experience unforgettable. Cheers to good food, great company, and the pleasures of outdoor entertaining!
