Achiote-Citrus Grilled Swordfish

Photo by ALTSTD

Swordfish is the perfect canvas for bold marinades with its firm texture and mild flavor. Our Achiote Citrus Swordfish marinade recipe features a vibrant blend of achiote paste, smoked paprika, citrus zest, and juice, creating a deliciously seasoned fish that's ideal for grilling. Perfect for a summer barbecue or a special dinner, this marinated swordfish promises to impress with its rich, smoky, and tangy flavors. Follow our easy steps to create a mouthwatering dish that will be a hit with family and friends.

Photo by ALTSTD

Swordfish Marinade Recipe

Yield: 6 servings

Ingredients:

• 6 pieces swordfish (5 oz each)

• 1 tbsp achiote paste

• 1 tsp smoked paprika

• ½ tsp black pepper

• 1 pinch chile flakes (optional)

• 1 large garlic clove, minced

• Zest of 1 lemon

• Zest and juice of 1 orange

• Salt to taste

Method:

1. Prepare the Marinade:

   • In a mixing bowl, combine the achiote paste, smoked paprika, black pepper, chile flakes (if using), minced garlic, lemon zest, and orange zest and juice. Mix well to form a marinade.

2. Marinate the Swordfish:

   • Place the swordfish pieces in a shallow dish or a resealable plastic bag.

   • Pour the marinade over the swordfish, ensuring each piece is well coated.

   • Cover and refrigerate for at least 8 hours, allowing the flavors to penetrate the fish.

3. Prepare for Grilling:

   • Remove the marinated swordfish from the fridge 30 minutes before cooking to bring it to room temperature.

   • Season the swordfish steaks with salt just before grilling.

4. Grill the Swordfish:

   • Preheat your grill to medium heat.

   • Make sure your grill grates are clean and oiled to prevent the swordfish from sticking.

   • Grill the swordfish steaks for approximately 3 minutes on each side, or until they are cooked through and have a nice char.