Rosemary Blesio

IN THEIR OWN WORDS:

I was born & raised in the California Gold Country before heading to San Diego as a young college student. (Aztec for life!) Since then, I have grown a passion for people, festivities, food and beverage. Combining these elements in an event setting is my dream job, and I am incredibly proud to fulfill this role as the Hospitality Manager here at MIHO.

FAVORITE MEMORY IN THE KITCHEN?

One October, my dad visited for a deep sea fishing trip and left me with 15 pounds of bluefin tuna that he couldn't take back on the plane! In the weeks following, I hosted several sushi nights and even canned a small portion as a Christmas gift for my father that I later named "Dad's BFT."

ON SUNDAY MORNINGS YOU CAN FIND ME…

On my way to Wildwood Flour Bakery for the daily specials!

WHERE DO YOU FIND INSPIRATION?

My righteous dad and badass mom.

RAPID FIRE

HAPPY HOUR: Albariño + mussels in escabeche

FAVORITE EVENT: The first wedding MIHO designed & planned took us across the border for a weekend in Mexico. You just can't beat ending the work day on a Rosarito beach, street taco in hand.

MUST-DO BEFORE YOU DIE: Raise good humans.