In this month’s source report, we’re excited to announce we’ll be introducing Anson Mills heirloom ancient grains to our kitchen! We also chat a little bit more about where we source our meat and some of the delicious winter produce we’ve seen from local farms including Tutti Frutti, Gloria Tamai Farms & Polito Farms.

MIHO curated an art experience at the newly renovated Museum of Contemporary Art San Diego with Chicana visual artist, Scarlett Baily, who led led a performative and interactive drawing session with a nude model. All guests became artists, and with a drink in hand, their creativity shined through.

From Oscar de la Renta to Monique Lhuiller, find out what wedding dress trends we’re forecasting for 2023 & 2024.

Our monthly source report is featuring produce from up the California coast. Last month we had beautiful chicory lettuces to juicy ripe strawberries. Yes, only in California do we get local strawberries in winter!

Celebrating 70 years with a birthday soiree hosted at the Museum of Contemporary Art in La Jolla. Along with a stunning oceanview, the design aesthetic had a luxe black, white and deep red color palette and paired modern curves and arches to warm up an angular room. The design was inviting, stylish and elegant, resembling the guest of honor.

Katie & John’s fun and vibrant floral wedding at Kempa Villa in Palm Springs.

From edible micro flowers and herbs to oro blanco grapefruits and radicchio, learn more about where we’re sourcing from this month & the farms who supply our delicious ingredients.

Is the glass you drink from equally as important as the wine you’re drinking? I’d like to think so.

Learn more about the passion behind natural wine from a local wine shop owner, a vineyard & wine maker in San Diego county and the first natural winemaker in Tecate, Mexico.