
JOURNAL
thoughts that illuminate the human experience and bring us together
Tomato, Corn & Stone Fruit Panzanella Salad with Coconut Curry Dressing
The best summer salad you’ll ever try. The season’s best tomatoes, stone fruit and corn, mixed with a creamy but tangy coconut curry dressing and toasted baguette.
Capellini with Walnut Ragu & Summer Squash
A light summer pasta with a walnut ragu, shaved squash and salty green olives.
Chino Farm
Why locally grown strawberries from third generation family operated Chino Farms may just taste better than conventional produce.
Cabbage & Mushroom Tacos with Pickled Melon Salsa
Summer is here with charred cabbage & savory mushroom tacos with pickled melon salsa. And guess what? They’re vegan and gluten-free.
Read, sip, repeat.
These are the juicy summer novels that will have you canceling plans and sneaking off to find some time alone, just to indulge in a story. Rest-assured, they’re not all chick-lit, but if you want the smut, it is here!
A Fun and Funky Mid-Century Mod Wedding in the Desert
After ten years as girlfriends, Meghan & Courtney finally tied the knot in Palm Springs surrounded with love. Their priorities that made their day so enjoyable: great food & beverage and a live band!
Love Letters
Love Letters from our wedding couples. How they fell in love. What they like to sing at karaoke. Where they met. And how they knew it was the real thing.
How To Get That Thrown Together (But Perfect) Look For Your Garden Wedding
Intimate garden-inspired wedding with multi-course plated menu inspired by summer's harvest.
A Long Weekend in Valle de Guadalupe, Mexico
Food, wine and travel tips for Baja’s Tijuana, Ensenada and Valle de Guadalupe.