LA MESITA SIN NOMBRE
Go behind the scenes and discover the magic of the MIHO tasting experience.
October 8, 2024 - Welcome to the heart of MIHO—where creativity meets elegance. ✨ Step into a space designed for inspiration and unforgettable experiences.
July 21, 2024 - Colorful, vibrant, and bursting with flavor—these farm-fresh tomatoes are the taste of the season. 🍅
May 23, 2024 - Simple ingredients, elevated to perfection. 🥔✨ Indulge in the timeless pairing of crisp potato chips and rich, luxurious caviar. A bite of elegance in every crunch.
April 21, 2024 - Meet the Mystic Rabbit 🐇✨—a cocktail that blends mezcal legend with flavor magic. Made with 400 Conejos Mezcal, Tequila Herradura, pineapple, and lime, it’s a spirited nod to ancient rabbits and mystical tunes.
April 8, 2024 - Sweet, spicy, and oh-so-puffy! Our handmade Sugar Puff is a bite of heaven—flaky pastry, zesty citrus, spicy syrup, and a sprinkle of pistachio powder. Freshly made by hand at MIHO, it’s the perfect treat to brighten your day.
March 26, 2024 - Celebrating love with a touch of elegance! 🌸🎂 This custom-designed cake for an Indian wedding features stunning pressed flowers, creating a beautiful fusion of tradition and artistry.
March 20, 2023 - Fresh, handmade pasta meets seasonal beauty! 🌿🍝 Our squash blossom-infused pasta, paired with zesty lemon whey and a generous sprinkle of Parmesan, is a celebration of vibrant flavors and simple elegance. A dish that’s as beautiful as it is delicious.
March 13, 2024 - Chef Rocío in action, building the perfect mille-feuille! 🍰✨ Watch as she pipes rich custard onto this delicate pastry, creating a dessert that’s as beautiful as it is delicious. A true masterpiece in every bite.
March 2, 2024 - Cured diver scallops meet refreshing cucumber, fragrant basil, and a kick of sweet habanero pepper, all finished with a tangy passion fruit dressing and crispy rice puff. A dish that delights all the senses.