JOURNAL

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Wine Lindsey Chronert Wine Lindsey Chronert

Glou Glou by the Poolside: Chilled Reds to Sip and Savor

Get ready for a delightful summer by the poolside with chilled red wines, expertly selected by Michelin Guide's 2021 Wine Sommelier of the Year, Charlotte Randolph. Dive into the world of glou glou, where light-footed varieties like Gamay, Trousseau, and Pinot Noir shine. Explore the best wines to beat the summer heat, expert tips for serving and savoring, and some favorite chillable reds 'round town.

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Source Report, Ethics Lindsey Chronert Source Report, Ethics Lindsey Chronert

Source Report: Summer

MIHO's Summer Source Report features our sustainable sourcing program and seasonal delights from local farms. Get ready to savor the joys of summer with al fresco gatherings and delightful heirloom produce. Discover tips for creating the perfect ambiance, delicious food and drink recommendations, and explore the world of heirloom tomatoes and beans! It’s summertime and the livin’ is easy!

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Source Report, Ethics Lindsey Chronert Source Report, Ethics Lindsey Chronert

Source Report: May

Discover the rich history and exceptional flavors of MIHO's new pasta & bread program featuring Anson Mills heirloom grains. Delve into the captivating story of Glenn Roberts, the visionary behind these remarkable grains, and his mission to revive Carolina Gold rice. Explore the seasonal trends at MIHO, including baby artichokes, Melogold grapefruit, pink chicory radicchio, and Parisian carrots from local farms dedicated to preserving heirloom seeds.

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