MIHO’s Source Report highlights the changes and updates we’re making to our food sourcing program, which is based around the well-being and sustainability of plants, animals employees, consumers and environment. March is all about meat and why it’s important to know where our food comes from.

In this month’s source report, we’re excited to announce we’ll be introducing Anson Mills heirloom ancient grains to our kitchen! We also chat a little bit more about where we source our meat and some of the delicious winter produce we’ve seen from local farms including Tutti Frutti, Gloria Tamai Farms & Polito Farms.

Our monthly source report is featuring produce from up the California coast. Last month we had beautiful chicory lettuces to juicy ripe strawberries. Yes, only in California do we get local strawberries in winter!

From edible micro flowers and herbs to oro blanco grapefruits and radicchio, learn more about where we’re sourcing from this month & the farms who supply our delicious ingredients.

Welcome to Fall and the monthly Source Report, a resource that has previously been an internal conversation with our HOMI’s (staff) that we’re now expanding to our community. Our hope is that you learn more about the farmers and purveyors that our food comes from.